Is cottage cheese ice cream healthier than regular ice cream?

Yes. Strawberry Cottage Cheese Ice Cream contains more protein and often less sugar than traditional ice cream. It’s a dessert that supports fitness goals while still satisfying a sweet tooth.

Does cottage cheese go with strawberries?

Absolutely. Strawberries add natural sweetness that balances the mild tang of cottage cheese. In Strawberry Cottage Cheese Ice Cream , the two ingredients blend into a creamy, fruity base that tastes surprisingly indulgent.

Can you use cottage cheese in ice cream?

Yes. When blended, cottage cheese becomes smooth and creamy, making it an excellent base for frozen desserts. That’s why recipes like Strawberry Cottage Cheese Ice Cream have become so popular.

Who makes cottage cheese ice cream?

Homemade versions are the most popular, but some small brands and food bloggers now share their own takes. The trend started in home kitchens and spread quickly across social media.

Strawberry Cottage Cheese Ice Cream: Amazing Protein Treat

Description

Strawberry Cottage Cheese Ice Cream is a creamy, protein-packed twist on a classic summer favorite. Blending cottage cheese with fresh strawberries creates a surprisingly smooth base that’s both sweet and nourishing.

Ingredients

Scale

2 cups full-fat or low-fat cottage cheese
2 cups fresh or frozen strawberries
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract (optional)
1 scoop vanilla or strawberry protein powder (optional)
1 tablespoon nut butter (optional)

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Instructions

Add cottage cheese, strawberries, and sweetener to a blender.
Blend until smooth and creamy. Adjust sweetness to taste.
Transfer mixture into a freezer-safe container.
Freeze for 2–3 hours, stirring once halfway through.
Let sit at room temperature for 5 minutes before scooping.
Serve in bowls or cones. Add toppings like fresh berries, granola, or chocolate drizzle if desired.

Notes

For the creamiest result, use small-curd cottage cheese. If using frozen strawberries, thaw slightly before blending for a smoother base.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 7g
Sodium: 220mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 13g
Cholesterol: 15mg