Can I use cottage cheese in a Ninja Creami?

Yes, absolutely. Ninja Creami cottage cheese ice cream works beautifully when the base is blended smooth and frozen properly. The result is a rich, creamy texture with high protein and minimal sugar.

Why is my Ninja Creami ice cream not creamy?

The most common causes are poor blending, watery ingredients, or freezing for too short a time. Be sure to blend until smooth, use full-fat ingredients, and freeze for at least 24 hours. Always use the Re-Spin function if your mix looks crumbly.

Do I need to add pudding mix to make cottage cheese ice cream creamy?

No. You can skip the pudding mix and still get great texture. With full-fat cottage cheese, banana, or nut butter in the base, your Ninja Creami cottage cheese ice cream will still turn out soft and creamy after spinning.

Can I add protein powder to Ninja Creami recipes?

Yes, adding protein powder is a great way to increase the nutritional value and flavor. Vanilla, chocolate, or peanut butter flavors all work well with cottage cheese bases.

How long should I freeze the base before spinning it in the Ninja Creami?

Freeze your base for at least 24 hours , ideally on a level surface. This ensures an even spin and smooth texture.

Why does my cottage cheese Creami turn out icy?

Watery fruits, low-fat cottage cheese, or under-blending are often the culprits. For the best Ninja Creami cottage cheese ice cream , use dense fruits like banana and ensure your mixture is blended thoroughly before freezing.

Ninja Creami Cottage Cheese Ice Cream (New Favorite Treat!)

Description

Ninja Creami cottage cheese ice cream is the viral high-protein dessert trend. Creamy, customizable, and low in sugar, it’s a smart, guilt-free treat you can make at home.

Ingredients

Scale

1 cup full-fat cottage cheese
1–2 tablespoons maple syrup or honey (or monk fruit for low-carb)
1 teaspoon vanilla extract
Optional: 1 ripe banana or 1 tablespoon peanut butter for added creaminess

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Instructions

Add all ingredients to a blender or food processor. Blend until completely smooth.
Pour the mixture into your Ninja Creami pint container. Seal tightly and freeze for at least 24 hours on a flat surface.
After freezing, remove the pint and insert it into the Ninja Creami. Select the “Ice Cream” or “Lite Ice Cream” setting.
If the texture is crumbly, add 1 tablespoon of milk or almond milk and use the “Re-Spin” function.
Serve and enjoy with your favorite toppings like berries, chocolate chips, or granola.

Notes

Use full-fat cottage cheese and blend thoroughly for best texture. Avoid watery fruits in the base. Re-spin once or twice to achieve ideal creaminess.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Ninja Creami
Cuisine: Healthy

Nutrition

Serving Size: ¾ cup
Calories: 140
Sugar: 5g
Sodium: 320mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 12g
Cholesterol: 20mg