Description
Keto cottage cheese ice cream is a smooth and creamy low-carb treat packed with protein. Made with just three keto-friendly ingredients, this easy-to-make dessert supports your keto lifestyle without compromising on taste.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1–2 tablespoons keto-friendly sweetener (e.g., stevia or monk fruit)
- 1 teaspoon flavoring of choice (cocoa powder, vanilla extract, or nut butter)
- Optional: 1 scoop low-carb protein powder
Instructions
- Blend all ingredients until smooth (about 30–45 seconds).
- Taste and adjust sweetness or flavor if needed.
- Pour mixture into a freezer-safe, shallow container.
- Freeze for 4–6 hours, or until firm.
- Let sit at room temperature for 5–10 minutes before scooping and serving.
Notes
For a creamier texture, use a high-speed blender and full-fat cottage cheese. Stir once during freezing to reduce ice crystals or use the Ninja Creami with the re-spin setting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg