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Keto cottage cheese ice cream with creamy texture and chocolate flakes in a spoonful scoop

Keto Cottage Cheese Ice Cream – The Best High-Protein, Low-Carb Dessert


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  • Author: Norah Estelwyn
  • Total Time: 5 minutes + 4–6 hours freezing time
  • Yield: 2 servings 1x

Description

Keto cottage cheese ice cream is a smooth and creamy low-carb treat packed with protein. Made with just three keto-friendly ingredients, this easy-to-make dessert supports your keto lifestyle without compromising on taste.


Ingredients

Scale
  • 1 cup full-fat cottage cheese
  • 12 tablespoons keto-friendly sweetener (e.g., stevia or monk fruit)
  • 1 teaspoon flavoring of choice (cocoa powder, vanilla extract, or nut butter)
  • Optional: 1 scoop low-carb protein powder

Instructions

  1. Blend all ingredients until smooth (about 30–45 seconds).
  2. Taste and adjust sweetness or flavor if needed.
  3. Pour mixture into a freezer-safe, shallow container.
  4. Freeze for 4–6 hours, or until firm.
  5. Let sit at room temperature for 5–10 minutes before scooping and serving.

Notes

For a creamier texture, use a high-speed blender and full-fat cottage cheese. Stir once during freezing to reduce ice crystals or use the Ninja Creami with the re-spin setting.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 35mg