Is high protein bread healthy?

Yes — high protein bread can be very healthy when made with clean ingredients like oats, Greek yogurt, egg whites, and quality protein powder. It offers a better macronutrient balance than traditional bread, helping to keep you full longer and support muscle recovery. High protein Reese’s bread is especially smart because it satisfies your sweet cravings while delivering nutritional value.

Are Reese's Pieces high in protein?

Not really. While Reese’s Pieces do contain a small amount of protein from the peanuts, they are primarily a source of sugar and fat. That’s why most recipes for high protein Reese’s bread use peanut butter and protein powder to mimic the flavor while boosting the nutritional profile.

What bread is best for high protein?

The best high-protein breads are homemade or freshly baked using ingredients like: Protein powder (whey, casein, or plant-based) Almond or oat flour Greek yogurt or cottage cheese This ensures a higher protein-to-carb ratio and better ingredient control. That’s why many choose to make their own high protein Reese’s bread instead of relying on pre-packaged options.

Can you get high protein bread?

Yes, you can find high protein breads in health food stores or make your own at home. Store-bought versions often contain added preservatives or sugars, so homemade recipes — like high protein Reese’s bread — are a great option for more control and better taste.

Best High Protein Reese’s Bread (Low Carb, 12g Per Slice!)

Description

A moist, chocolatey, and peanut buttery high protein bread that satisfies your cravings while supporting your macros.

Ingredients

Scale

1 cup oat flour or almond flour
1 scoop (~30g) chocolate whey protein powder
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup unsweetened Greek yogurt
1/4 cup natural peanut butter
1/3 cup unsweetened almond milk
1 tsp vanilla extract
2–3 tbsp stevia or monk fruit sweetener (to taste)
1/4 cup Reese’s Pieces or sugar-free chocolate chips (optional)
Optional: 1–2 tbsp peanut butter powder
Optional: 1/4 cup mashed banana
Optional: 1 tbsp unsweetened cocoa powder

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Instructions

Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
In a large bowl, mix flour, protein powder, baking powder, salt, and cocoa (if using).
In a separate bowl, whisk together eggs, peanut butter, yogurt, almond milk, sweetener, and vanilla until smooth.
Combine wet and dry ingredients until just mixed. Fold in Reese’s Pieces or chocolate chips.
Pour the batter into the loaf pan and smooth the top.
Bake for 30–35 minutes or until a toothpick inserted comes out mostly clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Notes

Adjust sweetness and protein type to suit dietary needs. Store in an airtight container or freeze for long-term meal prep.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 165
Sugar: 4g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg