What is the secret to making good fudge?

The key is all in the temperature and texture . Cook it low and slow to dissolve sugar without crystallizing it. In a fudge with cottage cheese recipe , blending the cottage cheese well is essential—it keeps the texture smooth and prevents graininess.

What are the three ingredients in fudge?

The classic trio is sugar, butter, and milk . However, many modern versions use sweetened condensed milk and chocolate. When adding cottage cheese to the mix, it replaces or complements the milk, giving the fudge a richer and creamier bite.

What fruit is good with cottage cheese?

Fruits like cherries, raspberries, blueberries , and even orange zest pair well with cottage cheese. These can be folded into the fudge mixture for added flavor, color, and texture. They also balance the richness of the chocolate beautifully.

What is a 2 ingredient fudge?

A 2 ingredient fudge usually combines sweetened condensed milk and chocolate chips —melted together and chilled. While it’s quick and easy, it doesn’t offer the depth or creaminess you get in a fudge with cottage cheese recipe , which adds protein and a smoother texture without complicating the process.

Old-Fashioned Fudge with Cottage Cheese Recipe

Description

A creamy, nostalgic twist on traditional chocolate fudge, this recipe uses blended cottage cheese for richness and an ultra-smooth texture. Perfect for gifting or treating yourself.

Ingredients

Scale

1 cup full-fat cottage cheese (blended until smooth)
1½ cups semi-sweet chocolate chips (or chopped baking chocolate)
2 tablespoons unsalted butter
½ cup sweetened condensed milk
1 teaspoon vanilla extract (optional)
Pinch of sea salt

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Instructions

Blend the cottage cheese until completely smooth—no lumps should remain.
In a saucepan over low heat, melt the chocolate chips and butter, stirring constantly.
Once melted, add the blended cottage cheese and sweetened condensed milk. Stir until smooth and glossy.
Stir in vanilla extract and sea salt. Cook for 2–3 more minutes on low heat.
Pour the mixture into a parchment-lined loaf pan and smooth the top.
Chill in the fridge for at least 3 hours, or until fully set.
Cut into squares and serve. Store in an airtight container in the refrigerator.

Notes

Use full-fat cottage cheese for the best creamy texture. Blend thoroughly to avoid lumps. Let the fudge cool slightly before chilling to prevent cracking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 square (1.5 inch)
Calories: 130
Sugar: 11g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg