Why is Jell-O no longer popular?

Jell-O desserts were once a staple of mid-century American kitchens, but trends shifted toward more artisanal and health-focused desserts. However, Easter Jell-O pie has helped revive gelatin-based treats thanks to its fun, modern twist and visual appeal. Today, many home cooks are rediscovering Jell-O’s potential in layered, creamy, no-bake desserts.

Can you put Jell-O in a pie crust?

Absolutely — and that’s exactly what makes Easter Jell-O pie special. When combined with whipped topping (and optionally cream cheese), Jell-O transforms from a jiggly gelatin to a mousse-like filling that sets beautifully in a graham cracker crust. Just be sure to chill each layer before adding the next for the best results.

What is Easter pie called?

Traditionally, “Easter pie” refers to savory Italian dishes like Pizza Rustica , but in modern baking, Easter Jell-O pie has become a beloved sweet version. It’s layered, colorful, and light — perfect for balancing out a rich holiday meal. Plus, it’s a kid-friendly favorite that brings joy to any spring table.

How long does peanut butter pie last in the fridge?

Like Easter Jell-O pie , a peanut butter pie typically lasts 3 to 4 days in the fridge when properly covered. The key is to store it airtight and keep it away from strong odors. Over time, the texture can soften, so it's best enjoyed fresh within the first few days.

Is it okay to add food coloring to Jell-O layers?

Yes — and it’s often recommended. Some Jell-O flavors like lemon or strawberry can appear pale after whipping. A drop or two of food coloring helps brighten the pastels and enhances the presentation of your Easter Jell-O pie without affecting flavor.

What’s the best way to make it ahead of time?

You can prep your Easter Jell-O pie a day in advance. Layer everything, let it chill overnight, and add toppings right before serving. This gives the pie time to firm up fully and makes slicing much cleaner.

Easter Jell-O Pie: The Best 4-Layer No-Bake Treat

Name: The Best Easter Jell-O Pie Recipe for Spring Parties
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 pre-made or homemade graham cracker crust; 1 box lemon Jell-O; 1 box berry blue Jell-O; 1 box pink Starburst or strawberry Jell-O; 3 cups boiling water (1 cup per flavor); 3 cups cold water (1 cup per flavor); 1 tub Cool Whip or 2 cups whipped cream; Optional: food coloring to enhance pastel tones; Optional: 4 oz softened cream cheese for richer texture; Mini chocolate eggs, jelly beans, pastel sprinkles, or edible glitter for decoration

Description

A nostalgic no-bake Easter Jell-O pie with creamy pastel layers, perfect for spring parties and holiday brunch tables.

Ingredients

Scale

1 pre-made or homemade graham cracker crust
1 box lemon Jell-O
1 box berry blue Jell-O
1 box pink Starburst or strawberry Jell-O
3 cups boiling water (1 cup per flavor)
3 cups cold water (1 cup per flavor)
1 tub Cool Whip or 2 cups whipped cream
Optional: food coloring to enhance pastel tones
Optional: 4 oz softened cream cheese for richer texture
Mini chocolate eggs, jelly beans, pastel sprinkles, or edible glitter for decoration

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Instructions

Prepare graham cracker crust by mixing crumbs with melted butter, pressing into a springform pan, and freezing for 10 minutes.
In separate bowls, mix each Jell-O flavor with 1 cup boiling water and 1 cup cold water. Chill until slightly thickened but not set.
Fold in whipped cream or Cool Whip into each Jell-O mixture. Add food coloring if needed to brighten colors.
Pour the first layer gently into the crust using the back of a spoon. Freeze for 5–10 minutes until set.
Repeat with remaining layers, allowing each to firm up slightly before adding the next.
After all layers are added, freeze the entire pie for 3–4 hours, then transfer to the fridge to soften before serving.
Before serving, decorate with whipped topping and your choice of Easter-themed toppings.

Notes

For clean slices, use the hot knife method: dip a knife in hot water, dry it off, and slice carefully. Refrigerate and consume within 3–4 days.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 190mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg