Does mango go well with cottage cheese?

Absolutely. Mango and cottage cheese are a naturally complementary pair. The sweet, juicy flavor of ripe mango balances the slight tang and creaminess of cottage cheese, making them perfect for desserts like cottage cheese mango cheesecake . When blended together, they create a tropical flavor that’s both rich and refreshing.

Can I use cottage cheese instead of cream cheese for cheesecake?

Yes, you can — and it works surprisingly well. Blended cottage cheese has a smooth, creamy texture similar to cream cheese, but it’s lower in fat and higher in protein. In recipes like cottage cheese mango cheesecake , it offers a lighter alternative without sacrificing flavor or structure.

Do you make cheesecake with cottage cheese?

Yes, cottage cheese is a fantastic base for cheesecake. It blends into a smooth texture and works great in both baked and no-bake recipes. When paired with mango, it creates a naturally sweet and creamy dessert that feels indulgent but is healthier than traditional options.

Does mango go with cheesecake?

Definitely. Mango is one of the best fruits to pair with cheesecake. Its bold, sweet, tropical flavor cuts through the richness of the filling and adds a refreshing note. In cottage cheese mango cheesecake , mango brings color, taste, and a smooth texture that elevates every bite.

Cottage Cheese Mango Cheesecake – The Best No-Bake Recipe

Description

A creamy, no-bake mango cheesecake made with high-protein cottage cheese and sweet mango puree — refreshing, light, and guilt-free.

Ingredients

Scale

1 ½ cups graham cracker crumbs or digestive biscuits
¼ cup melted butter (unsalted)
1 tablespoon honey or maple syrup (optional)
1 ½ cups full-fat cottage cheese (blended until smooth)
½ cup Greek yogurt (optional)
¾ cup mango puree (fresh or canned)
¼ cup honey or agave syrup (adjust to taste)
1 teaspoon vanilla extract
Juice of half a lemon
Optional: 1 tsp cornstarch

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Instructions

Mix graham cracker crumbs and melted butter in a bowl. Add honey if desired.
Press mixture into a 9-inch springform pan and chill.
Peel and dice 2 ripe mangoes. Blend until smooth and strain if needed. Reserve ¾ cup for filling.
Blend cottage cheese until smooth.
In a large bowl, combine blended cottage cheese, mango puree, Greek yogurt, sweetener, lemon juice, vanilla, and cornstarch if using. Mix well.
Pour mixture over the chilled crust. Tap gently to release air bubbles.
Smooth the top and optionally add a mango swirl.
Cover and refrigerate for 6–8 hours or overnight.
Remove from springform pan and garnish with mango cubes or mint leaves.

Notes

Use ripe, non-stringy mangoes like Ataulfo or Alphonso for the best flavor. Chill overnight for a firmer texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg