Cottage Cheese Fudge – The Best 4-Ingredient High-Protein Dessert Ever! - The Fresh Cooking

Q: What is a 2-ingredient fudge?

A 2-ingredient fudge is typically made with just chocolate chips and condensed milk . But for a healthier, higher-protein option, many people swap the condensed milk with blended cottage cheese. This results in a cottage cheese fudge that's rich, smooth, and more macro-friendly. So can you make a 2-ingredient cottage cheese fudge? Absolutely. If you're short on ingredients or time, simply blend together full-fat cottage cheese and melted chocolate. That’s it! This quick version skips the extras like syrup or vanilla but still delivers a creamy, indulgent texture. The result is a high-protein, no-bake fudge that's satisfying, low in sugar, and easy to prep in under 10 minutes. Whether you're tracking macros or just love simple recipes, 2-ingredient cottage cheese fudge is worth keeping in your freezer.

Q: Why is my 3-ingredient fudge not setting?

If your 3-ingredient or cottage cheese fudge isn’t setting, the issue could be too much liquid, under-blending, or not freezing long enough. Make sure you follow the freezing instructions carefully and blend until the texture is completely smooth.

Question 1

Why do bodybuilders eat cottage cheese before bed?

Accepted Answer

Bodybuilders often eat cottage cheese before bed because it's high in casein protein, which digests slowly and supports muscle repair overnight. This makes it a smart addition to desserts like cottage cheese fudge, where you get both taste and muscle fuel in one bite.

Question 2

Does cottage cheese melt when you bake it?

Accepted Answer

Cottage cheese doesn't melt like mozzarella or cheddar—it softens but retains some texture. That’s why it's better blended in no-bake recipes like cottage cheese fudge, where you want a smooth, creamy consistency without heat.

Question 3

What is a 2-ingredient fudge?

Accepted Answer

A 2-ingredient fudge is typically made with just chocolate chips and condensed milk. But for a healthier, higher-protein option, many people swap the condensed milk with blended cottage cheese. This results in a cottage cheese fudge that's rich, smooth, and more macro-friendly.
So can you make a 2-ingredient cottage cheese fudge? Absolutely.
If you're short on ingredients or time, simply blend together full-fat cottage cheese and melted chocolate. That’s it! This quick version skips the extras like syrup or vanilla but still delivers a creamy, indulgent texture. The result is a high-protein, no-bake fudge that's satisfying, low in sugar, and easy to prep in under 10 minutes. Whether you're tracking macros or just love simple recipes, 2-ingredient cottage cheese fudge is worth keeping in your freezer.

Question 4

Why is my 3-ingredient fudge not setting?

Accepted Answer

If your 3-ingredient or cottage cheese fudge isn’t setting, the issue could be too much liquid, under-blending, or not freezing long enough. Make sure you follow the freezing instructions carefully and blend until the texture is completely smooth.

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