Description
A creamy, high-protein cookie dough made with cottage cheese that satisfies your sweet tooth without the sugar crash—gluten-free, no-bake, and ready in minutes.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¼ cup vanilla protein powder
- 1 tablespoon peanut butter
- ½ cup chocolate chips
Instructions
- In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Transfer the blended mixture to a bowl. Stir in almond flour, protein powder, and peanut butter until a soft dough forms.
- Fold in chocolate chips evenly throughout the dough.
- Serve immediately with a spoon, or chill in the fridge for a firmer texture. Optionally roll into balls or freeze in portions.
Notes
Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months. Stir before serving and adjust texture with a splash of almond milk if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg