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Colorful cottage cheese breakfast bowls including sweet and savory toppings like berries, nuts, eggs, avocado, and cucumber – high-protein and low-carb breakfast ideas.

Cottage Cheese Breakfast Bowl – Easy Sweet + Savory Recipes


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  • Author: Norah Estelwyn
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x

Description

Quick, healthy, and packed with protein, these cottage cheese breakfast bowls offer sweet and savory options for every taste and diet.


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • ½ cup mixed berries or sliced apple
  • 1 tsp honey or maple syrup (optional)
  • 1 tbsp chia seeds, granola, or crushed nuts
  • ¼ cup sliced avocado or cucumber
  • ¼ cup sautéed spinach or cherry tomatoes
  • 1 soft-boiled or poached egg (optional)
  • Seasonings: cinnamon, lemon juice, dill, or everything bagel seasoning

Instructions

  1. Add 1 cup cottage cheese to a bowl as the base.
  2. Choose your toppings based on sweet or savory preference.
  3. For sweet: add berries or apple, drizzle honey, sprinkle chia or granola, and dust with cinnamon.
  4. For savory: add avocado, spinach, egg, cucumber, or tomatoes, then season with herbs or lemon juice.
  5. Customize with seeds, nuts, or spices to taste.
  6. Serve immediately or store ingredients separately for quick prep later.

Notes

Perfect for high-protein, low-carb, keto, or vegetarian diets. Avoid mixing wet and dry toppings ahead to maintain freshness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 40mg