Can you turn cottage cheese into ice cream?

Yes, absolutely. When blended with sweeteners and flavorings like cocoa powder, cottage cheese becomes a creamy base perfect for frozen desserts. It’s a great way to make high-protein ice cream without heavy cream or added sugar.

Is chocolate cottage cheese ice cream healthier than regular ice cream?

In most cases, yes. Traditional ice cream is high in sugar, saturated fat, and calories. Chocolate cottage cheese ice cream offers more protein, less sugar, and fewer calories per serving — making it a better option for weight management and fitness goals.

What is the healthiest way to sweeten it?

Monk fruit, stevia, or a small amount of maple syrup are popular natural options. These sweeteners keep the sugar content low while still delivering rich chocolate flavor.

Can I use protein powder in this recipe?

Yes! Adding a scoop of chocolate or vanilla protein powder boosts nutrition and makes your chocolate cottage cheese ice cream more satisfying, especially as a post-workout treat. Just be sure to blend well for smooth texture.

Do I need a Ninja Creami to make this?

Not at all. While a Ninja Creami helps get that classic ice cream texture, a high-speed blender or food processor works just fine. Just blend, freeze in a shallow container, and let it soften before scooping.

Can I use low-fat cottage cheese?

Yes, low-fat versions work great. They reduce the calorie count without sacrificing creaminess, especially when paired with ingredients like almond butter or a splash of milk. 👉 Still have questions about making chocolate cottage cheese ice cream? Drop them in the comments or reach out — we’d love to help!

Chocolate Cottage Cheese Ice Cream –5 Reasons You’ll Love It

Description

Rich, creamy chocolate cottage cheese ice cream made with just 5 simple ingredients — high-protein and guilt-free.

Ingredients

Scale

1 cup cottage cheese (low-fat or full-fat)
2 tablespoons unsweetened cocoa powder
1–2 tablespoons maple syrup, honey, or monk fruit sweetener
1 teaspoon vanilla extract
1 tablespoon almond butter or peanut butter (optional for creaminess)

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Instructions

Add all ingredients to a high-speed blender or food processor.
Blend until completely smooth — about 30 to 45 seconds — to get a mousse-like consistency.
Pour the mixture into a shallow, freezer-safe container.
Freeze for 4–6 hours or overnight.
Let it sit at room temperature for 5–10 minutes before scooping.

Notes

Use a high-speed blender for best texture. Add chocolate protein powder for extra protein. Blend well to avoid grainy texture. Optional: freeze in individual mason jars for easy single servings.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: Healthy

Nutrition

Serving Size: ½ cup
Calories: 120
Sugar: 6g
Sodium: 240mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 15g
Cholesterol: 15mg