Keto parmesan onion rings were born on a cold Asheville night, when I craved comfort without the carbs. After making a batch of no-bake fudge bites, I spotted a single sweet onion in the fridge — not enough for stew, but just enough to spark an idea. I sliced it thick, coated each ring in … Read more
Viral parmesan onion rings were the snack I didn’t know I needed until a rainy Saturday afternoon with nothing in the fridge but onions and a block of Parmesan. You know how those cozy kitchen moments go — you’re not planning to go viral, just trying to make something good from what’s left in the … Read more
Parmesan cheese onion rings were the first thing I ever made after a Saturday farmer’s market haul in Asheville — fresh sweet onions, real Parm, and that warm southern kitchen vibe that reminded me of Grandma. Back then, I had no clue about air fryers or oven tricks. I just knew comfort food. Frying onions … Read more
I’m Norah Estelwyn, a home chef from Asheville, NC. I share easy, high-protein desserts and feel-good recipes made for real life. With a love for simple ingredients and sweet memories, I help you make food that fuels your body and warms your heart.
