Description
A high-protein, low-carb, and keto-friendly viral recipe made with shredded buffalo chicken, cottage cheese, and crunchy toppings. Creamy, spicy, and satisfying — perfect for lunch, dinner, or post-workout fuel.
Ingredients
Scale
- 1 cup cooked, shredded chicken breast
- 2 tablespoons buffalo sauce (low-sugar if keto)
- ¾ cup full-fat or low-fat cottage cheese
- 1 celery stalk, diced
- Optional: green onions, ranch drizzle, shredded cheese
Instructions
- In a bowl, toss the shredded chicken with buffalo sauce until fully coated.
- Scoop the cottage cheese into your serving bowl.
- Top with buffalo chicken, celery, and any extras you love.
- Drizzle with more buffalo sauce or ranch if desired.
- Serve immediately, or store in the fridge for up to 3 days.
Notes
Use rotisserie or crockpot chicken for quick prep. Great as a dip or bowl. Keto-friendly and customizable with low-carb toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: High-Protein Bowl
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 2g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 57g
- Cholesterol: 140mg