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High-protein buffalo chicken cottage cheese bowl with shredded carrots and celery

Buffalo Chicken Cottage Cheese Bowl: High-Protein, Easy & Viral Recipe


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  • Author: Norah Estelwyn
  • Total Time: 10 minutes
  • Yield: 1 bowl 1x

Description

A high-protein, low-carb, and keto-friendly viral recipe made with shredded buffalo chicken, cottage cheese, and crunchy toppings. Creamy, spicy, and satisfying — perfect for lunch, dinner, or post-workout fuel.


Ingredients

Scale
  • 1 cup cooked, shredded chicken breast
  • 2 tablespoons buffalo sauce (low-sugar if keto)
  • ¾ cup full-fat or low-fat cottage cheese
  • 1 celery stalk, diced
  • Optional: green onions, ranch drizzle, shredded cheese

Instructions

  1. In a bowl, toss the shredded chicken with buffalo sauce until fully coated.
  2. Scoop the cottage cheese into your serving bowl.
  3. Top with buffalo chicken, celery, and any extras you love.
  4. Drizzle with more buffalo sauce or ranch if desired.
  5. Serve immediately, or store in the fridge for up to 3 days.

Notes

Use rotisserie or crockpot chicken for quick prep. Great as a dip or bowl. Keto-friendly and customizable with low-carb toppings.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: High-Protein Bowl
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460
  • Sugar: 2g
  • Sodium: 1100mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 57g
  • Cholesterol: 140mg