Are cottage cheese and blueberries healthy?

Yes! Cottage cheese is packed with protein, calcium, and B vitamins, while blueberries offer antioxidants, vitamin C, and fiber. Together in blueberry fluffy cottage cheese cloud bread , they create a nutrient-rich combo that's great for gut health, immune support, and clean energy.

Why should you eat cottage cheese every day?

Cottage cheese is high in slow-digesting protein, which helps keep you full and energized throughout the day. It’s also a rich source of calcium and B vitamins. Including it in recipes like blueberry fluffy cottage cheese cloud bread gives you a tasty way to enjoy these benefits daily without feeling restricted or bored.

Does cottage cheese melt when you bake it?

Cottage cheese doesn’t melt like shredded cheese—it softens and blends into the batter. In blueberry fluffy cottage cheese cloud bread , it creates a smooth, creamy texture and helps hold the structure together while keeping the bread moist and fluffy.

What do you eat with cloud bread?

Blueberry fluffy cottage cheese cloud bread pairs well with a wide range of toppings—sweet or savory. Try almond butter, chia jam, whipped cream, or Greek yogurt. It also makes a great base for low-carb fruit shortcakes or layered breakfast snacks.

Blueberry Fluffy Cottage Cheese Cloud Bread – The Ultimate Low-Carb Treat

Description

Golden, airy, and irresistibly light, this blueberry fluffy cottage cheese cloud bread is a naturally sweet, high-protein twist on the classic low-carb recipe.

Ingredients

Scale

3 large eggs
½ cup cottage cheese
⅓ cup blueberries
¼ tsp cream of tartar
½ tsp vanilla extract (optional)
Sweetener to taste (e.g., monk fruit or erythritol)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate egg whites and yolks. In a clean bowl, whip the egg whites with cream of tartar until stiff peaks form.
In another bowl, blend the cottage cheese, egg yolks, vanilla extract, and sweetener until smooth.
Gently fold the whipped egg whites into the yolk mixture in batches to keep the batter airy.
Carefully fold in the blueberries without breaking them. Optional: dust them lightly with almond or coconut flour to prevent sinking.
Scoop the batter into 6 even portions on the baking sheet, leaving space between them.
Bake for 25–30 minutes or until golden and set. Cool for 10 minutes before serving.

Notes

For best results, use small or wild blueberries. Let all ingredients come to room temperature before mixing. Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 cloud bread
Calories: 80
Sugar: 1g
Sodium: 140mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 6g
Cholesterol: 70mg