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Avocado cottage cheese toast with boiled egg and fresh greens on sourdough bread, high-protein breakfast

Avocado Cottage Cheese Toast: The High-Protein Breakfast Upgrade


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  • Author: Norah Estelwyn
  • Total Time: 10 minutes
  • Yield: 2 slices 1x
  • Diet: Vegetarian

Description

Avocado cottage cheese toast is a high-protein twist on the classic avocado toast. Creamy, filling, and balanced with healthy fats and fiber—this is the breakfast upgrade your morning needs.


Ingredients

Scale
  • 2 slices whole grain or sourdough bread
  • ½ ripe avocado
  • ½ cup cottage cheese (low-fat or full-fat, as preferred)
  • 1 boiled egg (optional, for extra protein)
  • Pinch of salt and black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon green onion, chopped
  • Everything bagel seasoning or hemp seeds for topping

Instructions

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with lemon juice, salt, and pepper.
  3. Spread cottage cheese evenly on each slice of toast.
  4. Spoon the avocado mixture over the cottage cheese layer.
  5. Top with sliced boiled egg if using.
  6. Sprinkle with green onion, hemp seeds, or everything bagel seasoning.

Notes

Assemble just before serving to keep the toast fresh and the avocado from browning. For variation, add honey for sweetness or roasted tomatoes for savory depth.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 80mg